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Blagenda Recipe

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This recipe for Blagenda is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
4 cups of flour
1 cup of lard
1 tsp salt
2 tsp baking powder
3/4 c milk

Filling:
1 qt cooked pumpkin
3/4 c sugar
1/2 tsp salt
1/2 tsp cinnamon
dash of pepper
Directions:
Directions:
Shape in turnovers. Spread pumpkin mixture on the dough and fold over. Bake at 400 for 15mins or till golden brown

 

 

 

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