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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Romegrod ( Norway Cream Pudding) Recipe

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This recipe for Romegrod ( Norway Cream Pudding) is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C milk
4 C cream
1 1/2 c flour
1/8-1/4 tsp salt
1/4-1/3 c sugar
Directions:
Directions:
Heat the milk. Heat the cream in a heavy kettle until it boils. When boiling stir in 1 1/2 c flour. Keep stirring until the fat comes out. Drain off the butter fat. Then pour in the hot milk. Mix with electric mixer until smooth. (Do this in the kettle) Add sugar & salt. Put in sherbet glasses 1/2 full and sprinkle with sugar & cinnamon mixture. Top with melted butter.
Personal Notes:
Personal Notes:
Very Rich. You may want to cut the recipe in half. May be served hot or cold.

 

 

 

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