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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beer-Brined Pork Lion Chops Recipe

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This recipe for Beer-Brined Pork Lion Chops is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork top loin chops, cut 1 1/2-inches thick
1 3/4 c. water
1 3/4 c. stout (dark beer)
1 1/2 Tbsp. Kosher salt
2 Tbsp. mild-flavor molasses
2 tsp. coarsely cracked black pepper
4 cloves garlic, minced
Directions:
Directions:
Trim fat from chops. Place chops in a resealable plastic bag set in a shallow dish. For brine: In a large bowl, combine water, stout, salt and molasses; stir until salt dissolves. Pour brine over chops; seal bag. Marinate in refrigerator for 8 to 24 hours, turning bag occasionally. Drain chops, discarding brine. Pat chops dry with paper towels. In a small bowl, combine pepper and garlic. Sprinkle pepper mixture evenly over both sides of each chop; rub in with your fingers. Grill at 250º to 300º until done.

 

 

 

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