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Old South Pulled Pork on a Bun Recipe

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This recipe for Old South Pulled Pork on a Bun is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
2 onions, finely chopped
6 cloves garlic, minced
1 tbsp. chili powder
1 tsp. cracked black peppercorn
1 c. tomato-based chili sauce (Heinz 57)
1/4 c. packed brown sugar
1/4 c. cider vinegar
1 tbsp. Worcestershire sauce
1 tsp. liquid smoke
3 lbs. boneless pork shoulder
Directions:
Directions:
In a skillet, heat oil over medium heat. Add onions and cook until soft. Add garlic, chili powder and pepper and cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine and bring to a boil. Place pork in slow cooker and pour sauce over pork. Cover and cook on low for 10-12 hours or on high for 6 hours, until pork is falling apart. Transfer pork to a cutting board and pull the meat apart in shreds, using two forks. Return to sauce and keep warm. When ready to serve, spoon shredded pork and sauce over warm buns.

 

 

 

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