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Chocolate Toffee Cookie Crunch Bars Recipe

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This recipe for Chocolate Toffee Cookie Crunch Bars is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cookie Base:
2 c. finely crushed vanilla wafers
1/4 c. firmly packed brown sugar
1/3 c. butter, melted

Toffee Layer:
1/2 c. butter
1/2 c. firmly packed brown sugar
1 6 oz. pkg (1 c.) semisweet chocolate chips
1/2 c. finely chopped nuts

Directions:
Directions:
Cookie Base: Preheat oven to 350º. In bowl, combine wafer crumbs and brown sugar. Stir in butter. Press into 13 x 9 baking pan. Bake 8 minutes.

Toffee layer: In saucepan, combine butter and brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Pour immediately over baked base. Bake 10 minutes. Let stand 2 minutes. Sprinkle chocolate chips on top. Let stand 2-3 minutes until morsels are shiny and soft; spread evenly. Sprinkle with chopped nuts. Chill. Break into irregular pieces.

 

 

 

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