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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bread Stuffing Recipe

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This recipe for Bread Stuffing is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cut celery and onion then saute in butter
hard boil 2-3 eggs
Tear "day" old bread into pieces
Add chicken broth
sage
salt
pepper
Directions:
Directions:
Bake at 350º until golden brown on top. You can make as much or as little as you want, depends on how many you are feeding.
Personal Notes:
Personal Notes:
This is one of those recipes that mom did not have amounts for - so just keep adding until you think it tastes good!

 

 

 

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