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Macaroni, Cheese, and Ham Casserole Recipe

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This recipe for Macaroni, Cheese, and Ham Casserole is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups uncooked macaroni
2 Tbsp flour
1 tsp dry mustard
1 2/3 cups shredded cheddar cheese
1 cup seaoned croutons
1 cup diced ham or bacon or hamburger
2 Tbsp butter
1/4 tsp salt and pepper
2 1/2 cups milk
1 2/3 cups shredded swiss cheese
1 tomato, cut into wedges
Directions:
Directions:
Cook macaroni. In a saucepan, melt butter, stir in flour and seasonings. Gradually add milk and cook until thickened, stirring constantly. Remove from heat. Mix cheeses together and save 3/4 cup for toppping. Add cheese to sauce. Combine macaroni, meat and cheese sauce into a casserole dish. Arrange croutons and tomato wedges on top. Bake at 375 degrees for 30 minutes.

 

 

 

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