Cappuccino Chocolate Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Bars:
1 1/2 cups graham cracker crumbs
1 cup chopped almonds toasted
1/2 cup (1 stick) butter
1/3 cup cocoa
1 egg, slightly beaten
1 1/2 tsp. vanilla
3 T. Kahlua
Icing:
6 T. unsalted butter, softened
1 3/4 cup confectioners' sugar
1 T. cream or milk
3 T. Kahlua
Topping:
1 1/2 T. butter
4 oz. semi-sweet chocolate
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Directions: |
Directions:Serves: 20 (makes 3 dozen)
Preparation time: 45 minutes
Combine graham cracker crumbs and almonds in large bowl. Melt butter in small saucepan over low heat. Add sugar, cocoa, egg and vanilla. Cook slowly for 4 minutes or until thickened. Pour over crumb mixture; gently toss. Sprinkle Kahlua over mixture and mix gently. Press into bottom of 9 by 13 inch pan. Place in freezer.
Beat together butter and confectioners' sugar in medium-size bowl. Add cream and Kahlua; mix well. Spread over bar layer. Freeze until firm.
Melt butter and chocolate in small saucepan over low heat. Spread over icing. Cut into bars and freeze. Remove from freezer 30 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:3 dozen |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: These yummy bars are always a hit. Bring them to a party and be sure of a culinary success.
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