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Gingersnap Dip Recipe

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This recipe for Gingersnap Dip is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners' sugar
2 tsp. pumpkin pie spice
1 (8 oz.) carton Cool Whip, thawed
1 (16 oz.) pkg. gingersnaps
Directions:
Directions:
In a small mixing bowl, combine the cream cheese, confectioners' sugar and pumpkin pie spice. Beat in whipped topping until blended. Refrigerate until ready to serve. Serve dip with gingersnaps. Different and delicious!

 

 

 

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