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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Floating Tacos Recipe

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This recipe for Floating Tacos is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. hamburger
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 c. water
2 tbsp. sugar
1/4 tsp. garlic powder
1 tsp. each: Accent, chili powder, salt and oregano
1 c. minute rice

White sauce:
1 pt. buttermilk
2 c. mayonnaise
8 oz. cream cheese
1 tsp. each: Accent, pepper, salt, onion salt and garlic salt

Additional ingredients for layering:
1 small head lettuce, chopped
2 tomatoes, chopped
1 bag Fritos or taco chips, broken
avacado
Directions:
Directions:
Brown hamburger. Add tomato sauce, tomato paste, water, sugar, garlic powder, Accent, chili powder, salt, oregano and rice. Simmer 40 minutes. Mix ingredients for white sauce; buttermilk, mayonnaise, cream cheese, 1 teaspoon of each of the following: Accent, pepper, salt, onion salt, and garlic salt.

To serve: Put Fritos or broken taco chips on large platter, top with beef mixture. Add your choice of cheese, lettuce, tomatoes, olives, green onions and avocados. Pour dressing over all.

 

 

 

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