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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apricot-Date -Prune Pie (In memory Agnes Srb) Recipe

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This recipe for Apricot-Date -Prune Pie (In memory Agnes Srb) is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed dried apricots, halved.,
1 cup packed pitted dates, halved,
1 cup packed pitted prunes, halved,
1- 1/2 cups water,
1/2 tsp. salt,
1 can (6 oz) pineapple or orange juice concentrate,
1 tsp. vanilla.
Directions:
Directions:
Make pastry for a 2 crust 9 inch pie pan. Put apricots, dates, prunes, water and salt in sauce pain. Boil over low heat, simmer until fruit and water is absorbed about 10 minutes. stir in juice and vanilla and cool put in crust. Bake at 350º for 30-35 minutes.
Personal Notes:
Personal Notes:
This pie has no added sugar .

 

 

 

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