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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lobster Salad Recipe

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This recipe for Lobster Salad is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Lobster meat
Lettuce
1/3 C EVOO
2 T Wine Vinegar
1/2 tsp salt
6 drops hot sauce
1/4 tsp. dry mustard
1/2 C Mayonnaise
2 C thinly sliced celery
1 sm minced Vidalia onion
(EVOO=extra virgin olive oil)
Directions:
Directions:
Cut lobster meat in pieces and arrange on lettuce leaves. Combine remaining ingredients and pour over lobster. Chill for 1 hour or more.
Garnish with minced parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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