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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Roasted Red Pepper Sauce Recipe

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This recipe for Roasted Red Pepper Sauce is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large garlic clove
1 7-ounce jar roasted red peppers, well drained
1 tsp. balsamic vinegar
Generous pinch of cayenne pepper
1 1/4C mayonnaise
Directions:
Directions:
Finely chop garlic in processor. Add red peppers, vinegar and cayenne; puree. Transfer to bowl.
Whisk in mayonnaise. Season with salt and pepper.
(Can be prepared 1 day ahead. Cover and chill.)
Number Of Servings:
Number Of Servings:
1 1/4 Cup
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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