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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg yolks
1 Tbs. hot water
1 Tbs. fresh Lime juice
1 stick unsalted butter melted and hot
Dash of hot sauce
S & P to taste
1/4 tsp. paprika
1/4 C fresh chopped parsley
Directions:
Directions:
Place the yolks, water and lemon juice in a blender or food processor. Blend on medium speed for one minute. With the blender running, pour the hot, melted butter through the opening in the lid of the blender. Season with hot sauce, salt and pepper. Keep warm. Top Hollandaise with a sprinkle of paprika and some chopped parsley.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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