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Pork Chops Hawaiian Recipe

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This recipe for Pork Chops Hawaiian is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (about 1 lb.)
1 can Campbells beef broth
1/2 c. pineapple tidbits
1/4 c. chopped green pepper
1/4 c. ketchup
1 T. vinegar
1 T. brown sugar
Directions:
Directions:
In skillet, brown chops, pour off fat. Add remaining ingredients. Cover. Simmer 45 minutes. Stir now and then. Mix 2 T. water and 1 T. cornstarch, stir into sauce. Cook and stir until thickened. Serve with rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Mom's recipe box.

 

 

 

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