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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mock Sukiyaki Recipe

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This recipe for Mock Sukiyaki is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. thinly sliced round steak
4 T. vegetable oil
1 c. green onion, sliced
3 c. celery, sliced
2 c. green peppers, sliced
2 (10 oz.) cans mushrooms, sliced
2 c. beef broth
2 T. soy sauce (more to taste)
1/2 c. water
4 T. cornstarch
6 c. hot cooked (white or wild rice)
Directions:
Directions:
Brown meat in vegetable oil. Add vegetables, beef broth and soy sauce. Cook over low heat for 10 minutes or until vegetables are tender. Stir often. Combine water and cornstarch. Add to meat and vegetable mixture. Stir until thick. Serve over hot rice. Garnish with cherry tomatoes and parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-1 1/2 hours
Personal Notes:
Personal Notes:
From Mom's recipe box.
She noted that this is very good. CowBelle cook off winner in Dickinson.

 

 

 

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