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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Casserole Recipe

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This recipe for Taco Casserole is from The Heimann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 can crescent rolls
-2 lbs ground beef
-2 bottles taco sauce
-1 pk taco seasoning mix
-1 c. shredded cheddar cheese
-1 c. mozzarella. cheese
-1 bg frittos
-1 lg sour cream
Directions:
Directions:
-unroll and place crescent rolls in 9 x 13 greased baking dish and bake (bake them few min less then what is recommended)
-brown and drain beef
-add taco sauce and seasoning mix
-stir and heat
-once crust is done, layer 1/2 bag of frittos, all the meat, sour cream, cheese, then rest of frittos.
-bake at 375 for @ 10 min.
Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
@ 30 min

 

 

 

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