Pretzel Pie Recipe

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This recipe for Pretzel Pie is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Pretzel Pie Crust & filling: 1 bag thin pretzels crushed 1/2 c. melted butter 1/4 c. sugar Favorite ice cream 12 oz. semi-sweet chocolate 1 c. butter 1/2 c. chopped walnuts (optional)

Directions:	Directions: Mix together crushed pretzels, 1/2 c. melted butter & 1/4 c. sugar. Grease pie pan & press mixture against sides & bottom. Bake at 450 º for 5 - 8 minutes, remove pie crust from oven & let cool. Fill with your favorite ice cream & freeze, until ready to serve. Chocolate Sauce: Combine semi-sweet morsels & 1 c. butter, cook over simmering water until melted. Stir in 1 c. of chopped walnuts (optional). Slice pie & pour chocolate sauce over before serving.

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Pretzel Pie Recipe

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Ingredients:

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Directions: