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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Trigg County Pecan Pie Recipe

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This recipe for Trigg County Pecan Pie is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups of light brown sugar, firmly packed
1/3 cup melted butter
1/4 cup light corn syrup
3 large eggs
1/2 cup light cream (I use 1/2 & 1/2)
1 tsp. vanilla
1/4 tsp. salt
2 cups of pecan halves
One 9" unbaked pie shell
Directions:
Directions:
Pre heat oven to 350 º

1) Blend together brown sugar and butter, pressing out the lumps of sugar
2) Mix in the corn syrup
3) Beat in eggs, one at a time
4) Stir in cream, vanilla and salt
5) Mix in the pecans
6) Pour into unbaked pie shell and bake in oven about 30-40 minutes or until the filling is puffy and lightly browned o top.

Remove from oven and cool to room temperature before serving.
Number Of Servings:
Number Of Servings:
One 9" pie
Preparation Time:
Preparation Time:
15 minutes to mix together and 1 hour more to bake
Personal Notes:
Personal Notes:
Recipe from "The Grassroots Cookbook" by Jean Anderson

 

 

 

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