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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon and Eggs Pie Recipe

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This recipe for Bacon and Eggs Pie is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7.5 ounce can refrigerated buttermilk biscuits
6 slices bacon, crisply cooked, crumbled
2 tablespoons butter or margarine
6 eggs, lightly beaten
1/3 cup milk
¼ teaspoon salt
¼ teaspoon pepper
3 ounces cream cheese, cubed
Choppped fresh parsley, optional for serving
Directions:
Directions:
1.Separate biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
2.Melt butter in medium skillet on low heat. Beat eggs, milk, and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
3.Spoon into crust; sprinkle with bacon. Garnish with chopped fresh parsley just before serving, if desired.

 

 

 

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