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Holiday Brunch Bake Recipe

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This recipe for Holiday Brunch Bake is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets frozen puff pastry
6 eggs, beaten
1 cup ricotta cheese
1 dash hot pepper sauce
4 slices bacon, cooked, chopped
1½ cups shredded Cheddar cheese
1 cup chopped red peppers
2 10 ounce packages frozen chopped ,spinach,thawed, well drained
Directions:
Directions:
1.Heat oven to 400 degrees F. Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of greased 9-inch springform pan.
2.Remove 1 tablespoon eggs; set aside. Mix ricotta, pepper sauce, and spinach with remaining eggs. Layer half each of the bacon, cheese, egg mixture, and peppers in pastry-lined pan. Repeat layers. Cover with remaining pastry sheet; fold edges of pastry under and tuck inside pan. Brush top with reserved egg. Cut slits in top crust with sharp knife to allow steam to escape.
3.Bake 45 to 55 minutes or until golden brown. Cool 10 minutes. Run small knife around edge of pan to loosen crust before removing rim.

 

 

 

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