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Easy Bacon Frittata Recipe

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This recipe for Easy Bacon Frittata is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon oil
6 eggs
2 cups frozen shredded hash browns
10 slices bacon, crisply cooked, crumbled
1/3 cup green onion slices
¼ teaspoon salt
¼ teaspoon pepper
½ cup tomato, chopped
1/3 cup shredded sharp Cheddar cheese
Additional green onion slices, optional, for serving
Directions:
Directions:
1.Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 minutes or until browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet.
2.Beat eggs, bacon, onions, salt, and pepper with wire whisk until well blended; pour evenly over potatoes. Reduce heat to medium-low; cover.
3.Cook 10 minutes or until center is set; sprinkle with cheese and tomatoes. Cut into 6 wedges to serve. Garnish with additional green onion slices just before serving, optional.

 

 

 

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