Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Hekka Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Hekka is from The Yasuda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 ˝ pounds chicken (deboned and cut into 1” pieces)

Sauce:
2/3 cup shoyu
4 Tbsp sugar
1 tsp Ajinomoto
2 Tbsp sake
Instant soup base from udon noodles

Ingredients:
1 round onion, sliced
1 carrot, julienne
1 bunch watercress, cut 2” long
1 8oz can bamboo shoots, sliced
1 7 oz pkg udon noodles (rinse under hot water to loosen noodles)
1 block tofu, cubed
Directions:
Directions:
Sauté chicken in butter. When half done add ˝ of onions and cook 1 minute. Add ˝ sauce. Add ˝ of each ingredient. Add more vegetables as hekka is eaten. As sauce becomes diluted, add rest of sauce mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

542W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!