Directions: |
Directions:Chops - Refrigerator = 3-5 days, Freezer = 4-6 mos Ground, stew meats - Refrigerator = 1-2 days, Freezer = 3-4 mos Roasts (beef) - Refrigerator = 3-5 days, Freezer = 6-12 mos Roasts (lamb) - Refrigerator = 3-5 days, Freezer = 4-6 mos Sausage (fresh pork) - Refrigerator = 1-2 days, Freezer = 6-12 mos Steaks - Refrigerator = 3-5 days, Freezer = 6-12 mos
Cooked Meats - Refrigerator = 3-4 days, Freezer = 2-3 mos Processed Meats: Bacon - Refrigerator = 1 week, Freezer = 1-2 mos Frankfurters - Refrigerator = 1 week, Freezer = 1-2 mos Ham (fully cooked) - Refrigerator = 3-5 days, Freezer = 1-2 mos Luncheon meats - Refrigerator = 3-5 days, Freezer = 1-2 mos Sausage (smoked) - Refrigerator = 1 week, Freezer = 1-2 mos
Fresh Poultry Chicken and turkey (whole) - Refrigerator = 1-2 days, Freezer = 1 year Chicken pieces - Refrigerator = 1-2 days, Freezer = 9 mos Duck and goose (whole) - Refrigerator = 1-2 days, Freezer = 9 mos Turkey pieces - Refrigerator = 1-2 days, Freezer = 9 mos
Cooked Poultry Covered with broth/gravy - Refrigerator = 1-2 days, Freezer - 6 mos Pieces not in broth or gravy - Refrigerator = 3-4 days, Freezer - 4 mos Cooked in Casseroles - Refrigerator = 1-2 days, Freezer = 3-6 mos
Fish - Refrigerator = 1-2 days, Freezer = 3-6 mos
Eggs Whites - Refrigerator = 2-4 days, Freezer = 12 mos Whole eggs (fresh in shell) - Refrigerator = 3 week, Frozen = can't freeze Yolks - Refrigerator = 2-4 days, Frozen = 12 mos
Cheese Cottage - Refrigerator = 5 days, Freezer = can't freeze Hard cheese - Refrigerator = 3-4 mos, Freezer = 6 mos Soft Cheese - Refrigerator = 2 weeks, Freezer = 1-3 mos
Ice Cream - Freezer = 1-3 mos Butter, margarine = Refrigerator = 1 mo, Freezer = 3-6 mos |