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Taco Dip Recipe

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This recipe for Taco Dip is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1.5 lbs ground beef
1.5 lbs ground pork
1 kg velveeta cheese
2 cups medium salsa
2 cans mushroom soup

Directions:
Directions:
Brown meat, cut cheese into cubes and add to meat. When cheese is melted add salsa and soup, mix well. Cool and put into containers and freeze. When serving. just heat up in microwave and serve with taco or nacho chips.

 

 

 

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