Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dutch Lettuce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Lettuce is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head Iceberg Lettuce shredded
1/2 lb Bacon cooked crisp and crumbled
5 lb Potatoes
1/4 c - 1/2 c Vinegar
6 Eggs (Hard Boiled) (more if you really like eggs)
Salt
Pepper
Directions:
Directions:
Shred the lettuce into 1/4" wide bite size strips
Cook bacon until crisp, cool and crumble
Hard Boil eggs, cool and dice
Boil potatoes until tender (but not mushy)
Wilt lettuce in either 1/4 c of hot vinegar (lower fat version) or in the bacon fat
Combine all ingredients including vinegar used to wilt lettuce
Add salt and pepper to taste, add more vinegar as needed
Serve hot, it will cool fast so don't let it sit
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This is a regional Dutch favorite and can sometimes be found on the menu in restaurants in the Wayne/Ontario county region of NYS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!