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Guiltless Chocolate Chip Biscotti Recipe

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This recipe for Guiltless Chocolate Chip Biscotti is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking powder
1/2 tsp salt
3 tsp. mini chocolate chips
1 c. sugar
2 large eggs
1 tbsp. canola oil
1 tsp. vanilla
Directions:
Directions:
1) Preheat oven to 325º
2) In medium bowl, whisk flour, baking powder, and salt. Add in chocolate chips and set aside.
3) In a separate bowl, beat eggs, sugar, oil, and vanilla until frothy (about 2 minutes).
4) Make a well in center of dry ingredients and pour in wet mixture.
5) Stir until moistened. Shape dough into a log shape on a greased baking sheet.
6) Bake 30 minutes.
7) After 30 minutes, take out to cool for 10 minutes while reducing oven to 300º.
8) Cut into 1/2 inch slices-separate and return to oven.
9) Cook for 12 additional minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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