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Slow Cooker Pulled Pork Recipe

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This recipe for Slow Cooker Pulled Pork is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon granulated garlic
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon dried oregano
1 (5 pound) bone-in pork shoulder
1 medium onion
3 cups beef broth
2 cups water
Directions:
Directions:
Combine salt, chili powder, cumin, granulated garlic, pepper and oregano in a bowl.
Rub spice mixture all over the pork. Cover and refrigerate over night.
Slice the onion and lay it on the bottom of a 5 quart slow cooker. Place the pork on top of the onions. Pour beef broth and water over the top. Cover and cook for 8 hours.
Remove from slow cooker. Allow to cool slightly. Discard bone and pan juices. Using a fork and spoon shred meat.
Use in a variety of recipes.
One of my favorite things about pulled pork, aside from the amazing taste, is that it is inexpensive, easy to prepare and can go a long way. From sandwiches and tacos to salads and omelets, it is really lends it self to many different flavors.

 

 

 

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