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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Purple Folder Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup pumpkin
1/2 cup sugar
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
3 eggs (2 eggs and 1 tbsp flour - mix flour with sugar)
1 cup milk or 1/2 cup evaporated milk diluted with 1/2 cup water

Directions:
Directions:
Combine dry ingredients with pumpkin. Add beaten eggs. Beat milk slowly into mixture. Pour into unbaked floured pie shell. Bake 450º for 5 minutes. Reduce heat to 325º and bake 45 minutes or until done. Knife comes out clean.

 

 

 

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