Cocoa Pebbles Brownie Cups Recipe

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This recipe for Cocoa Pebbles Brownie Cups is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts: Layered Desserts & Bars

Ingredients:	Ingredients: 1 1/2 cup (3 sticks) Butter 6 oz Semisweet Chocolate 2 1/4 cups Sugar 1 cup Brown Sugar 6 Eggs 1 TBS Vanilla Extract 1 1/2 cup Flour 1/2 tsp Salt 1 cup Milk Chocolate Chips (such as Hersheys) 2 generous cups Cocoa Pebbles Cereal Cocoa Pebbles, for topping

Directions:	Directions: 1. Melt together the butter and semisweet chocolate in a in a small saucepan over medium low heat and stir until smooth. 2. Pour the chocolate mixture into a bowl and stir in the sugars, eggs and vanilla. 3. Sift the flour and salt into the chocolate mixture until just combined. Stir in the chocolate chips and cocoa pebbles. 4. Prepare 24 cupcake cups with pan spray and fill each cupcake cup half way with batter. Bake for 20- 25 minutes depending on how gooey you like your brownie. 5. Let cool completely, at least one hour. Trust me, the longer the cool the more easily the will pull away from the wrapper making them easier to eat.

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Cocoa Pebbles Brownie Cups Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: