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Brotevascht Mit Eppel (Sausages with Apples) Recipe

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This recipe for Brotevascht Mit Eppel (Sausages with Apples) is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large cooking apples
1/4 cup currants
1 or 2 pounds of sausages, either beef or pork
1 wineglass of red wine
2 or 3 T. sugar
cinnamon
Directions:
Directions:
Cook the sausages in water, then in the oven until nicely browned. Cover the sausages with pieces of apple, peeled, quartered and sprinkled with sugar, cinnamon and currants. Put a lid on the pan and cook gently in a 350ºF oven. When the apples are tender lift them and the sausages from the pan into a serving dish, pour the wine into the pan, stir it carefully into the juices, boil for a second then pour over the sausages and apples. Serve with mashed potatoes, a vegetable and a green salad.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From "Food That Really Schmecks" by Edna Staebler

 

 

 

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