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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Your favourite pie crust recipe
4 cups chopped rhubarb
1 cup sugar
2 eggs
1/3 cup flour
1 T. milk
Directions:
Directions:
Place rhubarb in pie crust. Mix sugar and eggs, then add flour and continue mixing till it forms a nice smooth mixture. Add milk, and mix in. Pour over rhubarb, covering it as evenly as possible. Use a lattice crust to cover. Bake at 375ºF for 15 minutes, then at 350ºF until custard is set and juice is bubbling, approximately 40 minutes.
Number Of Servings:
Number Of Servings:
Depends who's eating!
Personal Notes:
Personal Notes:
My mostest favouritest pie ever.

 

 

 

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