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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Chicken Laos (Ping Gai) Recipe

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This recipe for Grilled Chicken Laos (Ping Gai) is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, minced
1/4 tsp. ginger, or ginger root, grated
1/2 tsp. pepper
2 tsp. sugar
2 T. soy sauce
1 tsp. curry powder
1/2 tsp. salt
2 1/2 lbs. chicken, cut up, or chicken pieces
Directions:
Directions:
Marinate in sauce 30 minutes or longer. Barbecue over charcoal fire or broil in oven, turning and basting until tender. Or bake on baking sheet (with sauce poured over) 10 minutes at 400ºF then at 350ºF 45 minutes or until tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From "Extending The Table"

 

 

 

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