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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roast Beef Curry Recipe

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This recipe for Roast Beef Curry is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 large onion (chopped)
2 cloves garlic (crushed)
2 cups leftover roast beef cut into bite size pieces
one apple (chopped)
1/2 cup raisins
1/2 tsp. salt
1 tsp. beef bouillon
1 cup water
Directions:
Directions:
Heat oil in pan and add onion and garlic. Saute until onion is translucent. Add roast beef and stir with onion and garlic until beef is heated. Add curry powder, bouillon, and salt and mix thoroughly. Add cup of water; when it is nearly boiling add apple and raisins, turn heat down and let simmer, covered, for ten minutes. Serve on rice.
Number Of Servings:
Number Of Servings:
2 - 3
Personal Notes:
Personal Notes:
If you have Pataks curry in oil instead of the curry powder, it's even better. Add more curry if you like.

 

 

 

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