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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Flank Steak Marinade Recipe

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This recipe for Flank Steak Marinade is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(For 1 to 1 1/2 lb. flank steak)
3/4c. olive oil
1/4c. soy sauce
1/4c. honey
2 tbsp. cider vinegar
1/4c. finely chopped green onion
2 cloves garlic minced
1tsp. ground ginger
Directions:
Directions:
1. Combine all ingredients and pour over flank steak in a flat pan.
2. Cover and marinade for 12 to 24 hours, stirring and basting occasionally.
3. Broil or barbecue, basting periodically.
4. Slice on a diagonal to serve.

 

 

 

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