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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Helen's Deluxe Turtle Cake Recipe

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This recipe for Grandma Helen's Deluxe Turtle Cake is from Boca 2010: GRILLING THE COMPETITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. German Chocolate cake mix
1 Cup evaporated milk
1 Cup milk chocolate chips
2 Cups chopped pecans
3/4 Cup softened butter
1 Pkg. (14 OZ.) Kraft caramels
Directions:
Directions:
Mix together dry cake mix, butter, and 2/3 Cup of evaporated milk. Grease and flour a 9X13 pan. Then, pour approximately half of the batter into the pan, spread evenly. Bake AT 350º for 10 to 15 mins. In a pan, melt the caramels and the remaining 1/3 Cup of evap. milk together. Pour this caramel mixture over the baked cake. Next, sprinkle the pecans and chips over the caramel mixture. After that, spoon the other half of the cake batter on top. Bake again for another 20 minutes. Let cool, cut into squares, and enjoy!
Personal Notes:
Personal Notes:
You will fall in love with my Grandma Helen after you try this recipe. She loves to bake awesome goodies for all our family holidays and never leaves out the Turtle Cake. I hope this one becomes a tradition for yours as well!

 

 

 

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