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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kale Slaw Recipe

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This recipe for Kale Slaw is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 large kale leaves
1 clove garlic peeled and pressed
1-2 tbsp fresh lemon juice
1-2 tbsp olive oil
1/2 tsp kosher salt (or 1/2 as much table salt)
1/3 cp toasted and coarsely chopped walnuts
fresh grated parmesan cheese (optional)
Directions:
Directions:
strip leaves off stems and discard stems
stack and bunch leaves and sliver them very thin
in large bowl stir together:
lemon juice, oil and salt
toss in with leaves
add more lemon and/or salt to balance flavor
toss in nuts and parmesan

kale must be very fresh and slivered very thin
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I took to community garden pot luck and got rave reviews. Best kale recipe ever.

 

 

 

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