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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from A Bushel and A Peck and A Hug Around the Neck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt
FROSTING:
1/2 cup butter
1/4 cup milk (with lemon juice added)
1 bag confectioners' sugar
1/2 teaspoon almond extract
1/2 teaspoon vanillla extract
Directions:
Directions:
1.In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in the flour, sugar, eggs, sour cream, almond extract, baking soda and salt until smooth.
2.Pour into a greased 9 x 13 inch. baking pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 20 minutes.
3.For frosting, in a large saucepan, combine butter and milk. Bring to a boil. (I used the microwave)Remove from the heat; stir in sugar and extract. Spread over warm cake.

 

 

 

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