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Crosshatch Hot Dogs on Grilled Croissants Recipe

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This recipe for Crosshatch Hot Dogs on Grilled Croissants is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large hot dogs
2 tbsp. ketchup
1 tbsp. soy sauce
1/2 tsp. vegetable oil
1 large garlic clove, minced
4 croissants
Directions:
Directions:
Light a grill. Thread each hot dog length-wise onto a thick metal or wooden skewer. With a small, sharp knife, make cuts at an angle in 3 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circle. Lightly run the knife down the center of the cuts to halve the half circles. On a large plate, mix the ketchup with the soy sauce, oil and garlic. Turn to coat each hot dog with mixture. Grill the croissants over high heat, cut side down, until toasted, about 30 seconds. Turn and grill the other side for about 10 seconds. Grill the hot dogs over high heat all over, until nicely charred and the cuts open up, about 2 minutes total; the hot dogs should resemble pine cones. Place one hot dog on each croissant.

4 servings
Number Of Servings:
Number Of Servings:
4

 

 

 

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