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Italian Chop Salad Recipe

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This recipe for Italian Chop Salad is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) jumbo pasta shells
4 c. chopped romaine
1/2 c. chopped fresh basil leaves
1 c. coarsely chopped cooked chicken
1 large tomato, coarsely chopped (1 c.)
1 medium cucumber, coarsely chopped (3/4 c.)
1 pkg. (3 oz.) Italian salami, chopped
1/3 c. roasted garlic Italian vinaigrette
Directions:
Directions:
Cook pasta shells as directed on package; drain and cool. Place remaining ingredients except vinaigrette in medium bowl. Pour vinaigrette over salad; toss to coat. Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.

36 pieces
Number Of Servings:
Number Of Servings:
36

 

 

 

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