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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheddar-Pecan Green Bean Casserole Recipe

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This recipe for Cheddar-Pecan Green Bean Casserole is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buttermilk White Sauce

1 cup finely chopped jarred roasted red bell peppers
1 cup (4-oz) freshly shredded sharp Cheddar cheese, divided
simple Blanched Green Beans
1 cup French fried onions, crushed
1/2 cup Japanese breadcrumbs (panko)
1/2 cup chopped pecans
Directions:
Directions:
Preheat oven to 350. Combine Buttermilk White Sauce, peppers, and 1/2 cup cheese in a large bowl; add green beans, tossing gently to combine. Place in a lightly greased 13-x-9 inch or 3-qt. baking dish.
Combine French fried onions, Japanese breadcrumbs, chopped pecans, and remaining 1/2 cup cheese, and sprinkle over green bean mixture.
Bake at 350 for 25 to 30 minutes or until golden brown and bubbly Serve immediately.
Personal Notes:
Personal Notes:
Buttermilk White Sauce
Simple Blanched Green Beans

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