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Oatmeal Chocolate-Toffee Cookies Recipe

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This recipe for Oatmeal Chocolate-Toffee Cookies is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 tsp vanilla
2 eggs
2-1/4 cups flour
1 tsp baking powder
1 tsp baking soda
3-1/2 cups old-fashioned rolled oats
1/2 cup chopped nuts
1/2 (7 oz) milk chocolate bar, chopped
3 (1.4 oz) toffee candy bars, chopped
Directions:
Directions:
1. Preheat oven to 375ºF. In a large bowl, beat sugars and butter until light and fluffy. Add vanilla and eggs; beat well.
2. In medium bowl, combine flour baking powder and baking soda; mix well. Add to butter mixture; mix until well combined. Stir in oats, candy and nuts. Drop by tablespoonfuls onto ungreased cookie sheets.
3. Bake for 8-10 minutes. (Centers should look slightly underbaked.)

 

 

 

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