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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
3/4 cup sugar
1/3 cup flour
1/4 its salt
3 egg yolks, slightly beaten
2 Tab butter or margarine
1 tsp vanilla
Directions:
Directions:
Bake two pie crusts and set aside to cool. Scald milk. In a saucepan, combine sugar, flour, salt. Gradually add scalded milk. Cook over medium heat, stirring constatnly, until thickened. Cover and cook 2 minutes longer, stirring occasionally. Stir a small amount of hot mixture into the slightly beated egg yolks. Then blend into remaining hot mixture. Cook 1 minute longer, stirring constantly. Remove from heat and blend in butter ( or margarine), and vanilla. Cool to lukewarm. Slice 2 to 3 bananas into each of the pie shells. Turn filling into shells and refrigerate for a couple of hours. Top with whipped cream

 

 

 

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