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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Martha Stewart's Pie Crust Recipe Recipe

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This recipe for Martha Stewart's Pie Crust Recipe is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp salt
1 tsp sugar
1 c. unsalted butter, cubed
1/4 c. to 1/2 c. ice water
Directions:
Directions:
Add flour, sugar and salt to food processor, add cubed butter and process until butter is pea size. Gradually add ice water and pulse until mixture just comes together. Remove from processor and form into 2 disks, cover with saran wrap and place in refrigerator and chill 1 hr. Makes a double crust.

 

 

 

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