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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Wiseman's Pumpkin Cake Recipe

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This recipe for Grandma Wiseman's Pumpkin Cake is from The Wiseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c, sugar
4 eggs
1 c. oil
2 c. flour
2 c. canned pumpkin
2 t. cinnamon
2 t. baking soda

Icing:
1 8oz. cream cheese
1 stick butter
2 t. vanilla
1 lb. confectioner sugar
Directions:
Directions:
Grease tube pan. Mix sugar, eggs and oil. Add dry ingredients. Bake 350º for 1 hour.

Icing:
Mix cream cheese, butter and vanilla. Mix in confectioner sugar. Spread on cake.
Personal Notes:
Personal Notes:
Super moist cake!

 

 

 

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