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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Crisp-Fran Baltrusch Recipe

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This recipe for Rhubarb Crisp-Fran Baltrusch is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
4 C fresh rhubarb, cut in approx. 3/4 inch pieces
1 C sugar
1/4 C flour
1 tsp cinnamon
1/2 C water
Topping:
1 C flour
1 1/2 C brown sugar
1/2 C rolled oats (oatmeal)
1/2 C melted butter
Directions:
Directions:
Mix filling ingredients in a large bowl. Pour into 7 x 11 greased pan. Mix topping ingredients together (use bowl from filling) and sprinkle over filling. Bake at 350º for 35 minutes.
Serve while still warm with a scoop of vanilla ice cream! I make this recipe with a lower fat/sugar content and more fiber(oatmeal) added. I use 1/2 the sugars, 1/2 the butter and double the oats.
Personal Notes:
Personal Notes:
Grandpa Lee built a lot of the houses in our neighborhood. Next door to our home at 3325 15th Ave. So. in Great Falls he built a house of rock (like the Flinstone's) for the Calvari's. Next, the Baltrusch family moved in, then the Rounds, and last memory was Ruth and Russell Robison living there. I wonder who lives there now?!?

 

 

 

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