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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. whole mushrooms, stemmed
8 oz. cream cheese, room temperature
garlic powder
parsley
1 lb. bulk Italian sausage
Directions:
Directions:
Brown sausage, breaking apart. Mix cream cheese, garlic and parsley, to taste. Fill mushrooms with cheese mixture. Top mushrooms with sausage. Bake 400º for 20 minutes.

 

 

 

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