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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Betty's Candied Sweet Potatoes Recipe

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This recipe for Grandma Betty's Candied Sweet Potatoes is from Our Favorites for Katherine and Erich, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
3 tbsp butter
3 tbsp water
1/2 tsp salt
4 medium sweet potatoes
Directions:
Directions:
Cook the 4 medium sweet potatoes the day before in salt water until tender. Cool, peel and slice to one inch thick. Then candy them in frying pan (below).

Cook the remaining ingredients (brown sugar, butter, water & salt) on medium heat until smooth and bubbly. Add the cooked sweet potatoes and cook until glazed or candied - turning several times.

 

 

 

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