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Blonde Brownies Recipe

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This recipe for Blonde Brownies is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 stick butter
1 16 oz box brown sugar
2 c. self rising flour**
1 T. vanilla
2 cups chopped walnuts or pecans
One 3 1/2 oz can of shredded coconut or 1 cup
1 c. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees. Beat eggs and butter together; add sugar. Gradually add flour; mix well. Stir in vanilla, fold in nuts, coconut and chocolate chips. Bake in a greased and floured 13 x 9 inch pan for 25 to 30 minutes. Cool and cut into squares.

**Easy substitution for self rising flour. For 1 cup, measure 1 c. of all purpose flour, remove and discard 2 tsp of flour and add 1 1/2 tsp baking powder and 1/2 tsp salt. This will equal 1 c. of self rising flour.

 

 

 

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