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Dutch Oven Potatoes Recipe

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This recipe for Dutch Oven Potatoes is from The Purple Folder Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 5 lbs potatoes cut in slices
1 lb bacon cut in small pieces
Chopped onion (your discretion)
Directions:
Directions:
Fill Dutch Oven with potatoes, bacon, and onion. Cover and use the golden rule for Dutch oven cooking. (3 under, 3 over) eg. 12" Dutch oven 9 under (12-3) and 15 over (12+3) Cook for approximately 1-1/2 hours stirring occasionally. We love these leftovers for breakfast.

 

 

 

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